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Author:
Date:
2020-11-20
[Abstract] Bacteriocins are small ribosomally synthesized antimicrobial peptides produced by some microorganisms including lactic acid bacteria (LAB), a group of Gram-positive bacteria (cocci, rods) expressing high tolerance for low pH. Bacteriocins kill bacteria rapidly and are biologically active at very low concentrations. Bacteriocins produced by LAB are primarily active against closely related bacterial species. Many bacteriocins have been investigated with respect to their potential use in promoting human, plant, and animal health, and as food biopreservatives. Bacteriocins produced by LAB are particularly interesting since several LAB have been granted GRAS (Generally Recognized as Safe) status. Because it is not always possible to extract active bacteriocins secreted from cells grown in ...
[摘要] [摘要]细菌素是由一些核糖体合成的抗菌肽微生物，包括乳酸菌（LAB），一组革兰氏阳性菌（球菌，棒）表现出对低pH的高耐受性。细菌素可迅速杀死细菌，并在极高的温度下具有生物活性。低浓度。LAB生产的细菌素主要对紧密相关的细菌具有活性种类。已经研究了许多细菌素在促进细菌生长方面的潜在用途。对人类，植物和动物健康，以及作为食品生物防腐剂。LAB生产的细菌素是特别有趣的是，由于一些实验室已获得GRAS（通常被认为是安全的）状态。因为并非总是可能提取液体中生长的细胞分泌的活性细菌素介质，我们开发了一种使用半固体的简单而廉价的肽提取程序营养丰富的琼脂培养基。我们在此提出一种详细的程序，以快速提取出从口腔物种分泌的生物活性细菌素肽变异链球菌，多产的菌种的生产及其在其他实验室提取细菌素的潜在应用（例如，链球菌，乳球菌，肠球菌）。我们还提出了一种简单的检测方法纯化的细胞外肽提取物的细菌素活性测定
[背景]自然界中的大多数细菌并不是独立存在，而是存在于复杂的多物种中生物膜群落（López等，2010）。两者之间存在大量的身体和营养相互作用细菌有助于生物膜的生长和存活。细菌素的产生和分泌细胞外空间为生产者与其他竞争者赋予了独特的生态优势存在于同一生态位中的细菌（Donia and ...
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