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Gelatin from porcine skin

明胶从猪皮肤

Company: Sigma-Aldrich
Catalog#: G9136
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Sucrose Gradient Analysis of Proteins
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Date:
2012-02-05
[Abstract]  The sedimentation rate of a protein in a linear sucrose gradient can be used to determine its S value when compared to proteins of known S values which are run in a parallel gradient. This can be used to estimate an approximate molecular weight of the protein and test the potential interaction of two proteins if they peak in the same gradient range. [摘要]  The sedimentation rate of a protein in a linear sucrose gradient can be used to determine its S value when compared to proteins of known S values which are run in a parallel gradient. This can be used to estimate an approximate molecular weight of the protein and test the potential interaction of two proteins if they peak in the same gradient range.

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