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Author:
Date:
2014-10-20
[Abstract] One of the major goals of plant research is to improve crop yield, by for instance increasing seed oil or protein content. Besides this, extensive research is done to change seed fatty acid (FA) composition in order to make vegetable oils more suitable for specific purposes. To determine the effect of genetic changes on seed FA composition, oil, protein and sugar content it’s important to use standardised protocols to compare results between different research groups. Here we describe standardised methods for the analysis of seed FA composition, oil, protein and sugar content.
[摘要] 植物研究的主要目标之一是通过例如增加种子油或蛋白质含量来改善作物产量。 除此之外，还进行了广泛的研究以改变种子脂肪酸（FA）组成，以使植物油更适合于特定目的。 为了确定遗传变化对种子FA组成，油，蛋白质和糖含量的影响，使用标准化方案来比较不同研究组之间的结果是重要的。 在这里我们描述标准化的方法，用于分析种子FA组成，油，蛋白质和糖含量。
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